The Winery La Masserie is one of the best wineries to follow in Campanie.. It offers 9 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery La Masserie wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Masserie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Masserie wines with technical and enological descriptions.
How Winery La Masserie wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, tuscan pastachute or couscous merguez.
In the mouth the red wine of Winery La Masserie. is a powerful with a lot of tannins present in the mouth.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery La Masserie wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, light tuna-tomato quiche (without cream) or tuna spread.
In the mouth the white wine of Winery La Masserie. is a powerful.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Masserie.
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
