Winery La MasserieTres Frigidae
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tres Frigidae from the Winery La Masserie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Frigidae of Winery La Masserie in the region of Campania is a powerful.
Food and wine pairings with Tres Frigidae
Pairings that work perfectly with Tres Frigidae
Original food and wine pairings with Tres Frigidae
The Tres Frigidae of Winery La Masserie matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, quiche lorraine or seed crackers.
Details and technical informations about Winery La Masserie's Tres Frigidae.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Tres Frigidae from Winery La Masserie are 0
Informations about the Winery La Masserie
The Winery La Masserie is one of of the world's greatest estates. It offers 8 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
