Winery ValserranoReserva Selección de la Familia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Selección de la Familia from the Winery Valserrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Selección de la Familia of Winery Valserrano in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Selección de la Familia of Winery Valserrano in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Reserva Selección de la Familia
Pairings that work perfectly with Reserva Selección de la Familia
Original food and wine pairings with Reserva Selección de la Familia
The Reserva Selección de la Familia of Winery Valserrano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, giouvetsi (greek dish) or chicken supreme with morels.
Details and technical informations about Winery Valserrano's Reserva Selección de la Familia.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Selección de la Familia from Winery Valserrano are 2012, 2014, 2015, 0
Informations about the Winery Valserrano
The Winery Valserrano is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
