Winery Valserrano - Club de Degustadores

Winery ValserranoClub de Degustadores

The Club de Degustadores of Winery Valserrano is a wine from the region of Rioja.
This wine generally goes well with
The Club de Degustadores of the Winery Valserrano is in the top 0 of wines of Rioja.

Details and technical informations about Winery Valserrano's Club de Degustadores.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Valserrano

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Rioja

The Winery Valserrano is one of of the world's great estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 75000 of of Spain wines
In the top 15000 of of Rioja wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Valserrano

See all wines from Winery Valserrano

Other wines of Rioja

See the best wines from of Rioja