Winery ValserranoGraciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano from the Winery Valserrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano of Winery Valserrano in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graciano of Winery Valserrano in the region of Rioja often reveals types of flavors of earth, oak.
Food and wine pairings with Graciano
Pairings that work perfectly with Graciano
Original food and wine pairings with Graciano
The Graciano of Winery Valserrano matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, leg of lamb in a herb crust with preserved vegetables or potjevleesch.
Details and technical informations about Winery Valserrano's Graciano.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Graciano from Winery Valserrano are 2005, 0, 2009
Informations about the Winery Valserrano
The Winery Valserrano is one of of the world's great estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
