Winery ValserranoMazuelo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazuelo from the Winery Valserrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazuelo of Winery Valserrano in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mazuelo of Winery Valserrano in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mazuelo
Pairings that work perfectly with Mazuelo
Original food and wine pairings with Mazuelo
The Mazuelo of Winery Valserrano matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, leg of lamb in braillouse or meatballs catalan style.
Details and technical informations about Winery Valserrano's Mazuelo.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Mazuelo from Winery Valserrano are 2009, 2008, 2004, 0 and 2016.
Informations about the Winery Valserrano
The Winery Valserrano is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
