
Winery La MalditaRevolution Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Revolution Garnacha from the Winery La Maldita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Revolution Garnacha of Winery La Maldita in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Revolution Garnacha of Winery La Maldita in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with Revolution Garnacha
Pairings that work perfectly with Revolution Garnacha
Original food and wine pairings with Revolution Garnacha
The Revolution Garnacha of Winery La Maldita matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, tagliatelle with spinach cream or couscous of meat and fish.
Details and technical informations about Winery La Maldita's Revolution Garnacha.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Revolution Garnacha from Winery La Maldita are 2018, 0
Informations about the Winery La Maldita
The Winery La Maldita is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.












