Winery La MalditaGarnacha Blanca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Garnacha Blanca from the Winery La Maldita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Blanca of Winery La Maldita in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha Blanca of Winery La Maldita in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Garnacha Blanca
Pairings that work perfectly with Garnacha Blanca
Original food and wine pairings with Garnacha Blanca
The Garnacha Blanca of Winery La Maldita matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, cheese gougères or céteaux (la rochelle).
Details and technical informations about Winery La Maldita's Garnacha Blanca.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Garnacha Blanca from Winery La Maldita are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery La Maldita
The Winery La Maldita is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
