Winery La MalditaGarnacha Blanca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Garnacha Blanca from the Winery La Maldita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Blanca of Winery La Maldita in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garnacha Blanca of Winery La Maldita in the region of Rioja often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Garnacha Blanca
Pairings that work perfectly with Garnacha Blanca
Original food and wine pairings with Garnacha Blanca
The Garnacha Blanca of Winery La Maldita matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, cervelat in the alsatian style or provencal bourride.
Details and technical informations about Winery La Maldita's Garnacha Blanca.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Garnacha Blanca from Winery La Maldita are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery La Maldita
The Winery La Maldita is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
