The La Maison de Rose is one of the best wineries to follow in Jura.. It offers 4 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best La Maison de Rose wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison de Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison de Rose wines with technical and enological descriptions.
How La Maison de Rose wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of bami, mushroom, bacon and gruyere quiche or chicken and mushroom risotto.
In the mouth the white wine of La Maison de Rose. is a with a nice freshness.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How La Maison de Rose wines pair with each other generally quite well with dishes such as recipes .
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison de Rose.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
