The Winery La Madeleine is one of the world's great estates. It offers 5 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery La Madeleine wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Madeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Madeleine wines with technical and enological descriptions.
How Winery La Madeleine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, pasta with ham and tomato or veal breast with new vegetables.
On the nose the red wine of Winery La Madeleine. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery La Madeleine. is a powerful with a nice balance between acidity and tannins.
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
How Winery La Madeleine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, semolina-merguez salad or sauerkraut of the sea in casserole.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Madeleine.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
