Winery La Luna StortaAnte Lucem
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ante Lucem from the Winery La Luna Storta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ante Lucem of Winery La Luna Storta in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ante Lucem
Pairings that work perfectly with Ante Lucem
Original food and wine pairings with Ante Lucem
The Ante Lucem of Winery La Luna Storta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, cannelloni chicken, pepper and mozzarella or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery La Luna Storta's Ante Lucem.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Ante Lucem from Winery La Luna Storta are 0
Informations about the Winery La Luna Storta
The Winery La Luna Storta is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
