Winery La GuyennoiseMastodonte Cuvée Pestige
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mastodonte Cuvée Pestige
Pairings that work perfectly with Mastodonte Cuvée Pestige
Original food and wine pairings with Mastodonte Cuvée Pestige
The Mastodonte Cuvée Pestige of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, roast pork with onions and honey or roast pheasant.
Details and technical informations about Winery La Guyennoise's Mastodonte Cuvée Pestige.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
