
Winery La GuyennoiseLe Clos du Manoir Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Clos du Manoir Bordeaux Blanc from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Manoir Bordeaux Blanc of Winery La Guyennoise in the region of Bordeaux is a powerful.
Food and wine pairings with Le Clos du Manoir Bordeaux Blanc
Pairings that work perfectly with Le Clos du Manoir Bordeaux Blanc
Original food and wine pairings with Le Clos du Manoir Bordeaux Blanc
The Le Clos du Manoir Bordeaux Blanc of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, zucchini and goat cheese quiche or royal couscous.
Details and technical informations about Winery La Guyennoise's Le Clos du Manoir Bordeaux Blanc.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Le Clos du Manoir Bordeaux Blanc from Winery La Guyennoise are 2016, 2015
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














