Winery La GuyennoiseLe Clos du Manoir Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Clos du Manoir Bordeaux Blanc from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Manoir Bordeaux Blanc of Winery La Guyennoise in the region of Bordeaux is a powerful.
Food and wine pairings with Le Clos du Manoir Bordeaux Blanc
Pairings that work perfectly with Le Clos du Manoir Bordeaux Blanc
Original food and wine pairings with Le Clos du Manoir Bordeaux Blanc
The Le Clos du Manoir Bordeaux Blanc of Winery La Guyennoise matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, quiche without pastry, courgette and blue cheese or quiche without pastry.
Details and technical informations about Winery La Guyennoise's Le Clos du Manoir Bordeaux Blanc.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Le Clos du Manoir Bordeaux Blanc from Winery La Guyennoise are 2016, 2015
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Breton
See cabernet franc.
