Winery La GuyennoiseMarquis d'Angelle
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Marquis d'Angelle
Pairings that work perfectly with Marquis d'Angelle
Original food and wine pairings with Marquis d'Angelle
The Marquis d'Angelle of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, lasagna calabrese or roast veal with black olives.
Details and technical informations about Winery La Guyennoise's Marquis d'Angelle.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Languedoc-Roussillon.. It offers 675 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
