Winery La GuardiaIl Gamondino Ovada Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Gamondino Ovada Riserva from the Winery La Guardia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gamondino Ovada Riserva of Winery La Guardia in the region of Piedmont is a powerful.
Food and wine pairings with Il Gamondino Ovada Riserva
Pairings that work perfectly with Il Gamondino Ovada Riserva
Original food and wine pairings with Il Gamondino Ovada Riserva
The Il Gamondino Ovada Riserva of Winery La Guardia matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), leek and salmon lasagna or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery La Guardia's Il Gamondino Ovada Riserva.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Il Gamondino Ovada Riserva from Winery La Guardia are 2013, 0
Informations about the Winery La Guardia
The Winery La Guardia is one of of the world's greatest estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
