Winery La GrupaGran Selección Malbec - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gran Selección Malbec - Cabernet Sauvignon
Pairings that work perfectly with Gran Selección Malbec - Cabernet Sauvignon
Original food and wine pairings with Gran Selección Malbec - Cabernet Sauvignon
The Gran Selección Malbec - Cabernet Sauvignon of Winery La Grupa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, lamb collar with mustard or chicken curry samoussas.
Details and technical informations about Winery La Grupa's Gran Selección Malbec - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Selección Malbec - Cabernet Sauvignon from Winery La Grupa are 0
Informations about the Winery La Grupa
The Winery La Grupa is one of of the world's great estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
