The Château la Grenière of Lussac-Saint-Émilion of Bordeaux

The Château la Grenière is one of the world's great estates. It offers 2 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château la Grenière wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Grenière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Grenière wines with technical and enological descriptions.
How Château la Grenière wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, douez battata with cardoons (moroccan lamb stew) or roast doe in the oven.
On the nose the red wine of Château la Grenière. often reveals types of flavors of oak, spices. In the mouth the red wine of Château la Grenière. is a powerful with a nice balance between acidity and tannins.
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Grenière.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.