Winery La GrapperieLe Gravot
Red wine
This wine is a blend of 3 varietals which are the Côt, the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Le Gravot of Winery La Grapperie in the region of Vin de France often reveals types of flavors of red fruit.
Food and wine pairings with Le Gravot
Pairings that work perfectly with Le Gravot
Original food and wine pairings with Le Gravot
The Le Gravot of Winery La Grapperie matches generally quite well with dishes of beef such as recipes of scottish haggis.
Details and technical informations about Winery La Grapperie's Le Gravot.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Le Gravot from Winery La Grapperie are 2014
Informations about the Winery La Grapperie
The Winery La Grapperie is one of of the world's great estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
