Winery La GrapperieLa Bueilloise
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Bueilloise from the Winery La Grapperie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bueilloise of Winery La Grapperie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bueilloise of Winery La Grapperie in the region of Loire Valley often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of yeast, earth or microbio.
Food and wine pairings with La Bueilloise
Pairings that work perfectly with La Bueilloise
Original food and wine pairings with La Bueilloise
The La Bueilloise of Winery La Grapperie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of poached salmon in coconut milk with curry, summer tuna quiche or chicken wok with chinese noodles.
Details and technical informations about Winery La Grapperie's La Bueilloise.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Bueilloise from Winery La Grapperie are 2016, 2017, 2013
Informations about the Winery La Grapperie
The Winery La Grapperie is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
