Winery La GrapperieLa Diablesse
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with La Diablesse
Pairings that work perfectly with La Diablesse
Original food and wine pairings with La Diablesse
The La Diablesse of Winery La Grapperie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of hard-boiled eggs and gourmet muffins, salmon and goat cheese quiche or spinach and goat cheese quiche.
Details and technical informations about Winery La Grapperie's La Diablesse.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Diablesse from Winery La Grapperie are 0
Informations about the Winery La Grapperie
The Winery La Grapperie is one of of the world's great estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
