Winery Pierre LaforestMonbijou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Monbijou
Pairings that work perfectly with Monbijou
Original food and wine pairings with Monbijou
The Monbijou of Winery Pierre Laforest matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pierre Laforest's Monbijou.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of wineries to follow in Vicomte d'Aumelas.. It offers 120 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
The wine region of Vicomte d'Aumelas is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vignerons de la Vicomté or the Domaine Marié produce mainly wines red, white and pink. The most planted grape varieties in the region of Vicomte d'Aumelas are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Vicomte d'Aumelas often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
