Winery Pierre LaforestCristalforest Pétillant de Raisin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cristalforest Pétillant de Raisin from the Winery Pierre Laforest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cristalforest Pétillant de Raisin of Winery Pierre Laforest in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cristalforest Pétillant de Raisin
Pairings that work perfectly with Cristalforest Pétillant de Raisin
Original food and wine pairings with Cristalforest Pétillant de Raisin
The Cristalforest Pétillant de Raisin of Winery Pierre Laforest matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal roast casserole with mushrooms or auvergne potée.
Details and technical informations about Winery Pierre Laforest's Cristalforest Pétillant de Raisin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Laforest
The Winery Pierre Laforest is one of wineries to follow in Bourgogne.. It offers 120 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
