Winery La GramiereLa Gramière Peter's Vineyard
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Gramière Peter's Vineyard
Pairings that work perfectly with La Gramière Peter's Vineyard
Original food and wine pairings with La Gramière Peter's Vineyard
The La Gramière Peter's Vineyard of Winery La Gramiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb tagine with honey and dried fruits or carry camaron (gambas) from reunion.
Details and technical informations about Winery La Gramiere's La Gramière Peter's Vineyard.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery La Gramiere
The Winery La Gramiere is one of wineries to follow in Vin de France.. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.