Winery La GramiereLa Gramière Peter's Vineyard
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Gramière Peter's Vineyard
Pairings that work perfectly with La Gramière Peter's Vineyard
Original food and wine pairings with La Gramière Peter's Vineyard
The La Gramière Peter's Vineyard of Winery La Gramiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, eggplant, lamb and goat lasagna or traditional lamb couscous (from algeria).
Details and technical informations about Winery La Gramiere's La Gramière Peter's Vineyard.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery La Gramiere
The Winery La Gramiere is one of wineries to follow in Vin de France.. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
