Winery La GramiereLa Gramière Green Label
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Gramière Green Label of Winery La Gramiere in the region of Vin de France often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Gramière Green Label
Pairings that work perfectly with La Gramière Green Label
Original food and wine pairings with La Gramière Green Label
The La Gramière Green Label of Winery La Gramiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, grilled lamb shoulder with spices and honey or marinated tacaud fillets.
Details and technical informations about Winery La Gramiere's La Gramière Green Label.
Discover the grape variety: Rollo
Structured and aromatic dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white stone fruit (pear, peach), white flowers and saline marine notes. A Ligurian Mediterranean profile. A component of the DOC whites of Liguria (Riviera Ligure di Ponente), signing the Italian coastal identity. Genetically identical to Vermentino, an indigenous Italian white variety from Liguria.
Last vintages of this wine
The best vintages of La Gramière Green Label from Winery La Gramiere are 2007, 2010, 2014, 2012 and 2011.
Informations about the Winery La Gramiere
The Winery La Gramiere is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
