Winery La GramiereEn Plein Air Rosé
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with En Plein Air Rosé
Pairings that work perfectly with En Plein Air Rosé
Original food and wine pairings with En Plein Air Rosé
The En Plein Air Rosé of Winery La Gramiere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, sea bream in foil on the barbecue or pasta with vongoles (flat clams).
Details and technical informations about Winery La Gramiere's En Plein Air Rosé.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Informations about the Winery La Gramiere
The Winery La Gramiere is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
