Winery La GigliolaCamporsoli
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camporsoli from the Winery La Gigliola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporsoli of Winery La Gigliola in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Camporsoli
Pairings that work perfectly with Camporsoli
Original food and wine pairings with Camporsoli
The Camporsoli of Winery La Gigliola matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, canned cassoulet or guinea fowl with olives.
Details and technical informations about Winery La Gigliola's Camporsoli.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Camporsoli from Winery La Gigliola are 2008, 0, 2006
Informations about the Winery La Gigliola
The Winery La Gigliola is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
