Winery La GigliolaCampi Lunghi Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campi Lunghi Sangiovese from the Winery La Gigliola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Lunghi Sangiovese of Winery La Gigliola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Campi Lunghi Sangiovese
Pairings that work perfectly with Campi Lunghi Sangiovese
Original food and wine pairings with Campi Lunghi Sangiovese
The Campi Lunghi Sangiovese of Winery La Gigliola matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, sauté of lamb or puchero.
Details and technical informations about Winery La Gigliola's Campi Lunghi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campi Lunghi Sangiovese from Winery La Gigliola are 2014, 2013, 2010, 0 and 2009.
Informations about the Winery La Gigliola
The Winery La Gigliola is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
