Winery La GerlaQuando gli Angeli Giocano nella Vigna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quando gli Angeli Giocano nella Vigna from the Winery La Gerla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quando gli Angeli Giocano nella Vigna of Winery La Gerla in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quando gli Angeli Giocano nella Vigna
Pairings that work perfectly with Quando gli Angeli Giocano nella Vigna
Original food and wine pairings with Quando gli Angeli Giocano nella Vigna
The Quando gli Angeli Giocano nella Vigna of Winery La Gerla matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, leg of lamb in a casserole or chicken with rice for cookeo robot.
Details and technical informations about Winery La Gerla's Quando gli Angeli Giocano nella Vigna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Quando gli Angeli Giocano nella Vigna from Winery La Gerla are 2017, 0
Informations about the Winery La Gerla
The Winery La Gerla is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
