Winery La GerlaCamponovo Rosso di Montalcino

Red wine of Rosso di Montalcino of Toscane of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Camponovo Rosso di Montalcino of Winery La Gerla is a red wine from the region of Rosso di Montalcino of Toscane.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Camponovo Rosso di Montalcino from the Winery La Gerla

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Camponovo Rosso di Montalcino of Winery La Gerla in the region of Toscane is a with a lot of tannins present in the mouth.

Food and wine pairings with Camponovo Rosso di Montalcino

Pairings that work perfectly with Camponovo Rosso di Montalcino

Original food and wine pairings with Camponovo Rosso di Montalcino

Lamb

Cured meat

The Camponovo Rosso di Montalcino of Winery La Gerla matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, shoulder of lamb on a bed of potatoes or veal escalope (piccata milanese).

Details and technical informations about Winery La Gerla's Camponovo Rosso di Montalcino.

Winery

Winery La Gerla

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Informations about the Winery La Gerla

The winery offers 10 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Rosso di Montalcino in the region of Toscane

The Winery La Gerla is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Rosso di Montalcino wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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