Winery La GerlaCamponovo Rosso di Montalcino
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camponovo Rosso di Montalcino from the Winery La Gerla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camponovo Rosso di Montalcino of Winery La Gerla in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Camponovo Rosso di Montalcino
Pairings that work perfectly with Camponovo Rosso di Montalcino
Original food and wine pairings with Camponovo Rosso di Montalcino
The Camponovo Rosso di Montalcino of Winery La Gerla matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb kleftiko (greek) or veal chop with mushrooms.
Details and technical informations about Winery La Gerla's Camponovo Rosso di Montalcino.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Camponovo Rosso di Montalcino from Winery La Gerla are 0
Informations about the Winery La Gerla
The Winery La Gerla is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
