Winery La GerlaPoggio gli Angeli Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Poggio gli Angeli Sangiovese from the Winery La Gerla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio gli Angeli Sangiovese of Winery La Gerla in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio gli Angeli Sangiovese of Winery La Gerla in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Poggio gli Angeli Sangiovese
Pairings that work perfectly with Poggio gli Angeli Sangiovese
Original food and wine pairings with Poggio gli Angeli Sangiovese
The Poggio gli Angeli Sangiovese of Winery La Gerla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb shoulder confit or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery La Gerla's Poggio gli Angeli Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Poggio gli Angeli Sangiovese from Winery La Gerla are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery La Gerla
The Winery La Gerla is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
