Winery La GerlaPoggio gli Angeli Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Poggio gli Angeli Sangiovese from the Winery La Gerla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio gli Angeli Sangiovese of Winery La Gerla in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio gli Angeli Sangiovese of Winery La Gerla in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Poggio gli Angeli Sangiovese
Pairings that work perfectly with Poggio gli Angeli Sangiovese
Original food and wine pairings with Poggio gli Angeli Sangiovese
The Poggio gli Angeli Sangiovese of Winery La Gerla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, tunisian macaroni or wild boar stew marinated in red wine.
Details and technical informations about Winery La Gerla's Poggio gli Angeli Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio gli Angeli Sangiovese from Winery La Gerla are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery La Gerla
The Winery La Gerla is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
