Winery Cellier de La GavotteGrande Réserve Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Rosé from the Winery Cellier de La Gavotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Rosé of Winery Cellier de La Gavotte in the region of Provence is a with a nice freshness.
Food and wine pairings with Grande Réserve Rosé
Pairings that work perfectly with Grande Réserve Rosé
Original food and wine pairings with Grande Réserve Rosé
The Grande Réserve Rosé of Winery Cellier de La Gavotte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, pike dumplings with shrimp sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cellier de La Gavotte's Grande Réserve Rosé.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Cellier de La Gavotte
The Winery Cellier de La Gavotte is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Chai
Place where the wine-making process takes place.
