Winery La FontudePierre de Lune
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Pierre de Lune
Pairings that work perfectly with Pierre de Lune
Original food and wine pairings with Pierre de Lune
The Pierre de Lune of Winery La Fontude matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or real savoyard fondue.
Details and technical informations about Winery La Fontude's Pierre de Lune.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Pierre de Lune from Winery La Fontude are 2015, 2017, 0
Informations about the Winery La Fontude
The Winery La Fontude is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
