Winery La FontePatafi
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patafi from the Winery La Fonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patafi of Winery La Fonte in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Patafi
Pairings that work perfectly with Patafi
Original food and wine pairings with Patafi
The Patafi of Winery La Fonte matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), royal couscous or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery La Fonte's Patafi.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Patafi from Winery La Fonte are 0
Informations about the Winery La Fonte
The Winery La Fonte is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
