Winery La FontePatafi

Red wine of Toscane of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Patafi of Winery La Fonte is a red wine from the region of Toscane.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Patafi from the Winery La Fonte

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Patafi of Winery La Fonte in the region of Toscane is a with a nice freshness.

Food and wine pairings with Patafi

Pairings that work perfectly with Patafi

Original food and wine pairings with Patafi

Cured meat

The Patafi of Winery La Fonte matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, greek-style shepherd's pie or pork tenderloin with chorizo and peppers.

Details and technical informations about Winery La Fonte's Patafi.

Winery

Winery La Fonte

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Winery La Fonte

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Toscane

The Winery La Fonte is one of of the world's great estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Toscane wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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