Winery La FonteIl Bevanato Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Bevanato Bianco from the Winery La Fonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bevanato Bianco of Winery La Fonte in the region of Umbria is a with a nice freshness.
Food and wine pairings with Il Bevanato Bianco
Pairings that work perfectly with Il Bevanato Bianco
Original food and wine pairings with Il Bevanato Bianco
The Il Bevanato Bianco of Winery La Fonte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, vegan leek and tofu quiche or hummus.
Details and technical informations about Winery La Fonte's Il Bevanato Bianco.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery La Fonte
The Winery La Fonte is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
