Winery La Ferme des LicesSaint Tropez Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Saint Tropez Rouge
Pairings that work perfectly with Saint Tropez Rouge
Original food and wine pairings with Saint Tropez Rouge
The Saint Tropez Rouge of Winery La Ferme des Lices matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb mouse with figs and grapes or caramelized lamb mice.
Details and technical informations about Winery La Ferme des Lices's Saint Tropez Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saint Tropez Rouge from Winery La Ferme des Lices are 2010
Informations about the Winery La Ferme des Lices
The Winery La Ferme des Lices is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
