Winery La Dama del LagoTima Rosso Lazio
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tima Rosso Lazio from the Winery La Dama del Lago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tima Rosso Lazio of Winery La Dama del Lago in the region of Latium is a .
Food and wine pairings with Tima Rosso Lazio
Pairings that work perfectly with Tima Rosso Lazio
Original food and wine pairings with Tima Rosso Lazio
The Tima Rosso Lazio of Winery La Dama del Lago matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with broccoli or veal chops au gratin.
Details and technical informations about Winery La Dama del Lago's Tima Rosso Lazio.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tima Rosso Lazio from Winery La Dama del Lago are 2012
Informations about the Winery La Dama del Lago
The Winery La Dama del Lago is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.