The Winery La Croix Gratiot of Languedoc of Languedoc-Roussillon

The Winery La Croix Gratiot is one of the best wineries to follow in Languedoc.. It offers 11 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery La Croix Gratiot wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Croix Gratiot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Croix Gratiot wines with technical and enological descriptions.
How Winery La Croix Gratiot wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), light tuna-tomato quiche (without cream) or cannelloni of meat.
On the nose the white wine of Winery La Croix Gratiot. often reveals types of flavors of lemon, pear or tree fruit and sometimes also flavors of citrus fruit, peach or earth. In the mouth the white wine of Winery La Croix Gratiot. is a with a nice freshness.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery La Croix Gratiot wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with walnuts and treviso red salad or delicious veal stew.
On the nose the red wine of Winery La Croix Gratiot. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of red fruit, non oak or earth. In the mouth the red wine of Winery La Croix Gratiot. is a powerful with a nice balance between acidity and tannins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery La Croix Gratiot wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, quiche with leeks and fresh salmon from flo or reunion pepper candy.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
How Winery La Croix Gratiot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, stuffed eggplant (with vegetables or mixed) or baguette filled with saint moret and ham.
In the mouth the sparkling wine of Winery La Croix Gratiot. is a with a nice vivacity and a fine and pleasant bubble.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Croix Gratiot.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.