Winery La Croix GratiotLes Zazous Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Zazous Pinot Noir from the Winery La Croix Gratiot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Zazous Pinot Noir of Winery La Croix Gratiot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Zazous Pinot Noir of Winery La Croix Gratiot in the region of Pays d'Oc often reveals types of flavors of cherry, oak or red fruit.
Food and wine pairings with Les Zazous Pinot Noir
Pairings that work perfectly with Les Zazous Pinot Noir
Original food and wine pairings with Les Zazous Pinot Noir
The Les Zazous Pinot Noir of Winery La Croix Gratiot matches generally quite well with dishes of beef, veal or pasta such as recipes of monkfish tail with white butter, rabbit with hunter's sauce or spaghetti with knackis.
Details and technical informations about Winery La Croix Gratiot's Les Zazous Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Zazous Pinot Noir from Winery La Croix Gratiot are 0
Informations about the Winery La Croix Gratiot
The Winery La Croix Gratiot is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
