Winery La Croix de GardeEritage Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Eritage Rouge of the Winery La Croix de Garde is in the top 60 of wines of Rhône septentrional.
Taste structure of the Eritage Rouge from the Winery La Croix de Garde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eritage Rouge of Winery La Croix de Garde in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eritage Rouge
Pairings that work perfectly with Eritage Rouge
Original food and wine pairings with Eritage Rouge
The Eritage Rouge of Winery La Croix de Garde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, grilled lamb shoulder with spices and honey or wild boar stew.
Details and technical informations about Winery La Croix de Garde's Eritage Rouge.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery La Croix de Garde
The Winery La Croix de Garde is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
