Winery La CoupoleCuvée des Anges
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée des Anges from the Winery La Coupole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Anges of Winery La Coupole in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée des Anges
Pairings that work perfectly with Cuvée des Anges
Original food and wine pairings with Cuvée des Anges
The Cuvée des Anges of Winery La Coupole matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta with broccoli or roast veal grand-mère madou.
Details and technical informations about Winery La Coupole's Cuvée des Anges.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Cuvée des Anges from Winery La Coupole are 2008, 2011, 2013, 2010 and 2009.
Informations about the Winery La Coupole
The Winery La Coupole is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
