Château La Connivence - La Belle Connivence Pomerol

Château La ConnivenceLa Belle Connivence Pomerol

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Belle Connivence Pomerol of Château La Connivence is a red wine from the region of Pomerol of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Belle Connivence Pomerol from the Château La Connivence

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Belle Connivence Pomerol of Château La Connivence in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château La Connivence's La Belle Connivence Pomerol.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Last vintages of this wine

La Belle Connivence Pomerol - 2012
In the top 100 of of Pomerol wines
Average rating: 4.211110
La Belle Connivence Pomerol - 2009
In the top 100 of of Pomerol wines
Average rating: 3.911110
La Belle Connivence Pomerol - 2008
In the top 100 of of Pomerol wines
Average rating: 3.81110.50

The best vintages of La Belle Connivence Pomerol from Château La Connivence are 2012, 2009, 2008

Informations about the Château La Connivence

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Château La Connivence is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 250 of of Pomerol wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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