Winery La ConchaVenezia Guilia Ucelut
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Venezia Guilia Ucelut from the Winery La Concha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Guilia Ucelut of Winery La Concha in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Venezia Guilia Ucelut
Pairings that work perfectly with Venezia Guilia Ucelut
Original food and wine pairings with Venezia Guilia Ucelut
The Venezia Guilia Ucelut of Winery La Concha matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, pasta with shrimp or endive salad of the gourmands.
Details and technical informations about Winery La Concha's Venezia Guilia Ucelut.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery La Concha
The Winery La Concha is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
