
Winery La Compagnie RhodanienneVin Nouveau Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Vin Nouveau Syrah
Pairings that work perfectly with Vin Nouveau Syrah
Original food and wine pairings with Vin Nouveau Syrah
The Vin Nouveau Syrah of Winery La Compagnie Rhodanienne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, pizza queen with merguez or salmon steak on a bed of leeks.
Details and technical informations about Winery La Compagnie Rhodanienne's Vin Nouveau Syrah.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Vin Nouveau Syrah from Winery La Compagnie Rhodanienne are 2018, 2017, 2019
Informations about the Winery La Compagnie Rhodanienne
The Winery La Compagnie Rhodanienne is one of of the world's great estates. It offers 40 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














