Winery La Compagnie RhodanienneRéserve de Boson Côtes-de-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve de Boson Côtes-de-Provence Rosé from the Winery La Compagnie Rhodanienne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Boson Côtes-de-Provence Rosé of Winery La Compagnie Rhodanienne in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve de Boson Côtes-de-Provence Rosé
Pairings that work perfectly with Réserve de Boson Côtes-de-Provence Rosé
Original food and wine pairings with Réserve de Boson Côtes-de-Provence Rosé
The Réserve de Boson Côtes-de-Provence Rosé of Winery La Compagnie Rhodanienne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, fish curry à la reunion or tuna, pepper and tomato quiche.
Details and technical informations about Winery La Compagnie Rhodanienne's Réserve de Boson Côtes-de-Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Réserve de Boson Côtes-de-Provence Rosé from Winery La Compagnie Rhodanienne are 2015, 2017, 2014
Informations about the Winery La Compagnie Rhodanienne
The Winery La Compagnie Rhodanienne is one of of the world's greatest estates. It offers 40 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
