Winery La Colombera - Piercarlo SeminoElisa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Elisa from the Winery La Colombera - Piercarlo Semino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisa of Winery La Colombera - Piercarlo Semino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elisa of Winery La Colombera - Piercarlo Semino in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Elisa
Pairings that work perfectly with Elisa
Original food and wine pairings with Elisa
The Elisa of Winery La Colombera - Piercarlo Semino matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, very soft beef bourguignon or pork colombo.
Details and technical informations about Winery La Colombera - Piercarlo Semino's Elisa.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Elisa from Winery La Colombera - Piercarlo Semino are 2011, 2015, 2013, 0
Informations about the Winery La Colombera - Piercarlo Semino
The Winery La Colombera - Piercarlo Semino is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
