Winery La Collina dei CiliegiW2B Bardolino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the W2B Bardolino from the Winery La Collina dei Ciliegi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the W2B Bardolino of Winery La Collina dei Ciliegi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with W2B Bardolino
Pairings that work perfectly with W2B Bardolino
Original food and wine pairings with W2B Bardolino
The W2B Bardolino of Winery La Collina dei Ciliegi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta shells or fried vegetables with merguez and chipo.
Details and technical informations about Winery La Collina dei Ciliegi's W2B Bardolino.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of W2B Bardolino from Winery La Collina dei Ciliegi are 2013, 2016, 2015, 0 and 2014.
Informations about the Winery La Collina dei Ciliegi
The Winery La Collina dei Ciliegi is one of of the world's great estates. It offers 39 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
