Château de la ClapièreVictoria de la Clapière Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Victoria de la Clapière Côtes de Provence Rosé from the Château de la Clapière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria de la Clapière Côtes de Provence Rosé of Château de la Clapière in the region of Provence is a with a nice freshness.
Food and wine pairings with Victoria de la Clapière Côtes de Provence Rosé
Pairings that work perfectly with Victoria de la Clapière Côtes de Provence Rosé
Original food and wine pairings with Victoria de la Clapière Côtes de Provence Rosé
The Victoria de la Clapière Côtes de Provence Rosé of Château de la Clapière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of meatloaf with lovage (perpetual celery), mussels with cream supers or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château de la Clapière's Victoria de la Clapière Côtes de Provence Rosé.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Victoria de la Clapière Côtes de Provence Rosé from Château de la Clapière are 2017, 2019, 2016, 2018
Informations about the Château de la Clapière
The Château de la Clapière is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
