Winery La Clairette d'Adissan - La Galinette Côtes du Céressou Blanc de Blancs

Winery La Clairette d'AdissanLa Galinette Côtes du Céressou Blanc de Blancs

The La Galinette Côtes du Céressou Blanc de Blancs of Winery La Clairette d'Adissan is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with vegetarian, poultry or lean fish.

Details and technical informations about Winery La Clairette d'Adissan's La Galinette Côtes du Céressou Blanc de Blancs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery La Clairette d'Adissan

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery La Clairette d'Adissan on Facebook

The Winery La Clairette d'Adissan is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 25000 of of Languedoc-Roussillon wines
In the top 70000 of sparkling wines
In the top 800000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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