Winery La Clairette d'AdissanDomaine de L'Eglantier Coteaux du Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine de L'Eglantier Coteaux du Languedoc from the Winery La Clairette d'Adissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de L'Eglantier Coteaux du Languedoc of Winery La Clairette d'Adissan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Domaine de L'Eglantier Coteaux du Languedoc
Pairings that work perfectly with Domaine de L'Eglantier Coteaux du Languedoc
Original food and wine pairings with Domaine de L'Eglantier Coteaux du Languedoc
The Domaine de L'Eglantier Coteaux du Languedoc of Winery La Clairette d'Adissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of makroud, quiche without eggs or roast chicken and potatoes.
Details and technical informations about Winery La Clairette d'Adissan's Domaine de L'Eglantier Coteaux du Languedoc.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery La Clairette d'Adissan
The Winery La Clairette d'Adissan is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
