Winery La Clairette d'AdissanDomaine de L'Eglantier Coteaux du Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine de L'Eglantier Coteaux du Languedoc from the Winery La Clairette d'Adissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de L'Eglantier Coteaux du Languedoc of Winery La Clairette d'Adissan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Domaine de L'Eglantier Coteaux du Languedoc
Pairings that work perfectly with Domaine de L'Eglantier Coteaux du Languedoc
Original food and wine pairings with Domaine de L'Eglantier Coteaux du Languedoc
The Domaine de L'Eglantier Coteaux du Languedoc of Winery La Clairette d'Adissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, quiche lorraine or bacalhau a bras (portuguese cod).
Details and technical informations about Winery La Clairette d'Adissan's Domaine de L'Eglantier Coteaux du Languedoc.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Clairette d'Adissan
The Winery La Clairette d'Adissan is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
