Winery La Chiusa - Vermentino

Winery La ChiusaVermentino

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino of Winery La Chiusa is a white wine from the region of Costa Toscana of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vermentino from the Winery La Chiusa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino of Winery La Chiusa in the region of Tuscany is a with a nice freshness.

Details and technical informations about Winery La Chiusa's Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vermentino - 2018
In the top 100 of of Costa Toscana wines
Average rating: 3.61110.50
Vermentino - 2016
In the top 100 of of Costa Toscana wines
Average rating: 3.911110
Vermentino - 0
In the top 100 of of Costa Toscana wines
Average rating: 3.61110.50

The best vintages of Vermentino from Winery La Chiusa are 2016, 2018, 0

Informations about the Winery La Chiusa

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Costa Toscana in the region of Tuscany

The Winery La Chiusa is one of of the world's greatest estates. It offers 15 wines for sale in the of Costa Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 45000 of of Italy wines
In the top 8500 of of Costa Toscana wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Costa Toscana

The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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